|Bacon slices||2 , cut into 1/2 inch pieces|
|Coarsely shredded carrots||1 1⁄2 Cup (24 tbs) (Use 2 Large Pieces)|
|Finely chopped green onions and tops||2|
|Lemon juice||2 Teaspoon|
Place bacon in 4-cup measure.
Cover loosely and microwave on high (100%) until crisp, 3 to 3 1/2 minutes.
Remove bacon with slotted spoon; crumble and reserve.
Stir remaining ingredients into bacon fat.
Cover with vented plastic wrap and microwave until crisp-tender, 3 1/2 to 4 minutes.
Sprinkle with reserved bacon.