|Freshly ground pepper||To Taste|
|Butter||1 Teaspoon (For Reheating)|
Scrape carrots and slice in very thin slices.
Melt butter in a saucepan with a tight cover, add the carrots.
Stir slowly until all the carrots are thoroughly coated with the butter.
Add 1 teaspoon boiling water, cover saucepan and cook on asbestos mat until carrots are tender.
Season to taste with salt and pepper.
Next evening, reheat quickly over high flame in a little butter.