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Fried Carrots

Chef.Foodie's picture
  Carrots 10 Medium
  Salt To Taste
  Butter 1 Ounce
  Freshly ground pepper To Taste
  Butter 1 Teaspoon (For Reheating)

Scrape carrots and slice in very thin slices.
Melt butter in a saucepan with a tight cover, add the carrots.
Stir slowly until all the carrots are thoroughly coated with the butter.
Add 1 teaspoon boiling water, cover saucepan and cook on asbestos mat until carrots are tender.
Season to taste with salt and pepper.
Set aside.
Next evening, reheat quickly over high flame in a little butter.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 250

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 71.7 mg23.9%

Sodium 812.6 mg33.9%

Total Carbohydrates 59 g19.7%

Dietary Fiber 17.3 g69.4%

Sugars 28.9 g

Protein 6 g12.1%

Vitamin A 2054.8% Vitamin C 60.3%

Calcium 21.4% Iron 11.8%

*Based on a 2000 Calorie diet

Fried Carrots Recipe