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Party Parsnips and Carrots

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Ingredients
  Carrots 1 Pound, cut into 3 x 1/4 x 1/4-inch sticks (peeled)
  Parsnips 1 Pound, cut into 3 x 1/4 x 1/4-inch sticks (peeled)
  Olive oil 1 Teaspoon
Directions

1. Preheat oven to 400°. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated.
2 Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and golden.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegan, Vegetarian
Ingredient: 
Parsnip
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89.6 mg3.7%

Total Carbohydrates 31 g10.4%

Dietary Fiber 8.7 g34.9%

Sugars 10.8 g

Protein 2 g4.8%

Vitamin A 378.9% Vitamin C 43.3%

Calcium 7.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Party Parsnips And Carrots Recipe