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Carrot Raisin Spice Cookies

21st.Century.Chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Cereal 1⁄2 Cup (8 tbs) (1 Minute, 2 1/2 Minute Or 10 Minute Stovetop Cooking Type)
  Ground cinnamon 1 1⁄2 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Finely grated carrot 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Mix flour, cereal, cinnamon, pumpkin pie spice and baking soda in medium bowl; set aside.
2. Beat margarine or butter and sugars in large bowl with mixer until creamy; beat in egg and vanilla.
3. Reduce speed to low; blend in flour mixture.
4. Stir in carrot, raisins and walnuts; let stand 10 minutes.
5. Drop by teaspoonfuls 2 inches apart onto lightly greased baking sheets.
6. Bake at 350°F for 10 to 12 minutes or until golden brown. Cool on wire racks. Drizzle with powdered sugar glaze, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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