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Carrot Raisin Spice Cookies

Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Cereal 1⁄2 Cup (8 tbs) (1 Minute, 2 1/2 Minute Or 10 Minute Stovetop Cooking Type)
  Ground cinnamon 1 1⁄2 Teaspoon
  Pumpkin pie spice 1 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Finely grated carrot 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Mix flour, cereal, cinnamon, pumpkin pie spice and baking soda in medium bowl; set aside.
2. Beat margarine or butter and sugars in large bowl with mixer until creamy; beat in egg and vanilla.
3. Reduce speed to low; blend in flour mixture.
4. Stir in carrot, raisins and walnuts; let stand 10 minutes.
5. Drop by teaspoonfuls 2 inches apart onto lightly greased baking sheets.
6. Bake at 350°F for 10 to 12 minutes or until golden brown. Cool on wire racks. Drizzle with powdered sugar glaze, if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 157.2 mg6.6%

Total Carbohydrates 50 g16.6%

Dietary Fiber 2.1 g8.3%

Sugars 29.6 g

Protein 4 g7.9%

Vitamin A 42.9% Vitamin C 3.2%

Calcium 3.2% Iron 11.3%

*Based on a 2000 Calorie diet

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Carrot Raisin Spice Cookies Recipe