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Honey Carrots

Global.Potpourri's picture
Ingredients
  Water 4 Fluid Ounce (125 Milliliter)
  Baby carrots 1 1⁄2 Pound (Fresh / Frozen, 750 Grams)
  Margarine 1 Tablespoon
  Soft light brown sugar 1 Tablespoon
  Honey 2 Tablespoon
  Finely chopped parsley 3 Tablespoon
Directions

Pour the water into a saucepan.
Add the carrots and bring to the boil.
Reduce the heat, cover and simmer for about 10 minutes or until the carrots are still slightly crisp.
Drain.
If you are using frozen carrots, follow the directions on the packet.
Melt the margarine in a frying pan over medium-high heat.
Add the sugar, honey and carrots.
Reduce the heat and turn the carrots frequently for 1-2 minutes until they are well glazed.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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