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Honey Carrots

Global.Potpourri's picture
Ingredients
  Water 4 Fluid Ounce (125 Milliliter)
  Baby carrots 1 1⁄2 Pound (Fresh / Frozen, 750 Grams)
  Margarine 1 Tablespoon
  Soft light brown sugar 1 Tablespoon
  Honey 2 Tablespoon
  Finely chopped parsley 3 Tablespoon
Directions

Pour the water into a saucepan.
Add the carrots and bring to the boil.
Reduce the heat, cover and simmer for about 10 minutes or until the carrots are still slightly crisp.
Drain.
If you are using frozen carrots, follow the directions on the packet.
Melt the margarine in a frying pan over medium-high heat.
Add the sugar, honey and carrots.
Reduce the heat and turn the carrots frequently for 1-2 minutes until they are well glazed.
Sprinkle with parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.3 mg23.4%

Total Carbohydrates 99 g32.9%

Dietary Fiber 21.3 g85.1%

Sugars 72.4 g

Protein 6 g11.6%

Vitamin A 1963.1% Vitamin C 129.5%

Calcium 28.2% Iron 49.8%

*Based on a 2000 Calorie diet

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Honey Carrots Recipe