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Carrot Kosambari

Nisha's picture
Ingredients
  Carrots 5 Medium, grated
  Moong dal 1⁄4 Cup (4 tbs)
  Coconut 4 Tablespoon, grated
  Mustard seeds 1 Teaspoon
  Urad dal 1 Teaspoon (Black Gram)
  Hing 1 Teaspoon (Asafetida)
  Green chilies 4 , slit or finely chopped
  Lemon 1 , juiced
  Salt To Taste
  Oil 1 Teaspoon
Directions

soak green gram in water for 30-45 min.In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt, lime juice.
Fry the seasonings (mustard, urad dal(black gram), green chillies,hing) in oil till they splutter and add this to the salad.
Mix well and serve

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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