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Orange Zest Carrots

Western.Chefs's picture
Ingredients
  Tender young carrots 8
  Green onions and tops 4 (With 2 Inches Of Tops)
  Butter/Margarine 3 Tablespoon
  Shredded orange peel 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Scrape carrots lightly and shred on coarse side of grater.
Chop onions and cook gently without browning in heavy saucepan in the melted butter.
When onions are soft, stir in carrots, orange peel, sugar and salt.
Stir until everything is shiny with butter.
Cover pan tightly and cook over very low heat until carrots are crisply tender, 5 to 8 minutes.
Shake pan frequently to keep carrots from sticking.

Recipe Summary

Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Carrot
Interest: 
Healthy

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