Orange Flavored Glazed Carrots
|Carrots||1 1⁄2 Cup (24 tbs) (1/4-inch slices)|
|Brown sugar||2 Tablespoon, packed|
|Cinnamon||1⁄8 Teaspoon, ground|
|Orange juice||1⁄3 Cup (5.33 tbs)|
Place carrots in 24-ounce casserole.
Mix brown sugar, cornstarch and cinnamon; stir in orange juice.
Pour over carrots; dot with margarine.
Cover with vented plastic wrap and microwave on high (100%) 4 minutes; stir.
Cover with vented plastic wrap and microwave until crisp-tender, 2 to 4 minutes longer.