You are here

Pan Glazed Carrots

10min.chef's picture
Ingredients
  Carrots 1 Pound
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon
  Chives 4 Teaspoon, chopped
Directions

1. Scrub carrots. Peel if necessary. Cut into 1 1/2-inch slices.
2. Cook according.
3. In a large skillet melt butter and heat until lightly browned. Stir in sugar.
4. Drain carrots. Add carrots to melted butter and heat over medium-low heat, shaking skillet to glaze carrots.
5. Serve sprinkled with chopped chives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.288095
Average: 4.3 (21 votes)