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Pan Glazed Carrots

10min.chef's picture
Ingredients
  Carrots 1 Pound
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon
  Chives 4 Teaspoon, chopped
Directions

1. Scrub carrots. Peel if necessary. Cut into 1 1/2-inch slices.
2. Cook according.
3. In a large skillet melt butter and heat until lightly browned. Stir in sugar.
4. Drain carrots. Add carrots to melted butter and heat over medium-low heat, shaking skillet to glaze carrots.
5. Serve sprinkled with chopped chives.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 411

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1288.8 mg53.7%

Total Carbohydrates 64 g21.5%

Dietary Fiber 13.2 g52.8%

Sugars 41.9 g

Protein 5 g10.7%

Vitamin A 1561% Vitamin C 64%

Calcium 18.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Pan Glazed Carrots Recipe