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Lightly Glazed Carrots

Microwave.Lady's picture
Ingredients
  Carrots 6 Medium, sliced 1/4-in. thick (peeled)
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Honey 1 Tablespoon
  Butter/Margarine 2 Teaspoon
  Orange peel 1⁄2 Teaspoon, grated
  Cornstarch 1⁄2 Teaspoon
Directions

In 1 1/2-qt casserole combine carrots, water and salt.
Cover.
Microwave at High 7 to 8 minutes, or until tender, stirring after half the cooking time.
Set aside.
In small bowl or 1 -cup measure combine remaining ingredients.
Microwave at High 45 to 60 seconds or until clear, thickened and bubbly, stirring once.
Drain carrots.
Pour glaze over and toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 739 mg30.8%

Total Carbohydrates 80 g26.8%

Dietary Fiber 10.6 g42.3%

Sugars 59.7 g

Protein 4 g7.2%

Vitamin A 1228% Vitamin C 41.8%

Calcium 12.8% Iron 6.7%

*Based on a 2000 Calorie diet

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Lightly Glazed Carrots Recipe