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Cheesy Carrot Ring

Healthycooking's picture
  Butter 3 Tablespoon
  Young carrots 2 Pound, finely chopped
  Freshly ground black pepper To Taste
  Chicken stock/Vegetable stock 1 Cup (16 tbs)
  Button mushrooms 1⁄4 Pound, chopped
  Olive oil 1 Teaspoon
  Eggs 2 , beaten
  Grated edam cheese 1⁄4 Cup (4 tbs)
  Chopped fresh dill 1 Teaspoon

Heat the butter in a pan, add the carrots and brown lightly.
Add pepper and stock, cover the pan and simmer for 30 minutes.
Saute the mushrooms in olive oil for 3 minutes, then drain.
Preheat oven to 400°F.
Combine carrots and mushrooms in a bowl, with eggs, cheese and dill.
Grease a ring mold and line with wax paper.
Spoon the mixture into the mold and press down firmly.
Cover with foil and place in a baking dish with 1 inch of water.
Bake for 20 minutes, reduce heat to 350°F and bake for a further 20 minutes.
Allow to stand for 10 minutes before turning out onto a serving dish.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Lacto Ovo Vegetarian

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 570

% Daily Value*

Total Fat 65 g99.9%

Saturated Fat 33.1 g165.3%

Trans Fat 0 g

Cholesterol 551.8 mg183.9%

Sodium 1392.5 mg58%

Total Carbohydrates 101 g33.6%

Dietary Fiber 26.9 g107.6%

Sugars 49.5 g

Protein 38 g76.4%

Vitamin A 3076.1% Vitamin C 101.4%

Calcium 58.8% Iron 35.9%

*Based on a 2000 Calorie diet

Cheesy Carrot Ring Recipe