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Saute Carrots

Chef.Foodie's picture
Ingredients
  Carrots 450 Gram
  Butter 30 Gram
  Salt To Taste
Directions

1. Scrape or peel carrots. Dice or cut into rounds.
2. Boil in salted water. Drain and saute in butter.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 175.4 mg7.3%

Total Carbohydrates 11 g3.6%

Dietary Fiber 3.1 g12.6%

Sugars 5.3 g

Protein 1 g2.2%

Vitamin A 379.6% Vitamin C 11.1%

Calcium 3.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Saute Carrots Recipe