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Saute Carrots

Chef.Foodie's picture
Ingredients
  Carrots 450 Gram
  Butter 30 Gram
  Salt To Taste
Directions

1. Scrape or peel carrots. Dice or cut into rounds.
2. Boil in salted water. Drain and saute in butter.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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4.25625
Average: 4.3 (16 votes)