Golden Maple Glazed Carrots
|Butter||50 Milliliter (3 Tablespoon)|
|Maple syrup/Corn syrup||60 Milliliter (1/4 Cup)|
Scrape the carrots or brush clean with a stiff brush.
Leave whole or cut in two.
Heat the orange juice with the grated rind.
Add the carrots.
Stir until well coated with the orange juice.
Cover and cook over low heat for 10 to 15 minutes or until the carrots are tender.
Add the rest of the ingredients.
Uncover and cook over medium heat, stirring often with a rubber spatula, until the syrup is thick and coats the carrots.
Roll in chives or parsley if you wish and serve.
Serving size: Complete recipe
Calories 518 Calories from Fat 359
% Daily Value*
Total Fat 41 g62.9%
Saturated Fat 25.8 g128.8%
Trans Fat 0 g
Cholesterol 107.5 mg35.8%
Sodium 11.4 mg0.5%
Total Carbohydrates 41 g13.5%
Dietary Fiber 0.13 g0.53%
Sugars 35.7 g
Protein 0.47 g0.94%
Vitamin A 25.1% Vitamin C 0.23%
Calcium 5.4% Iron 4.6%
*Based on a 2000 Calorie diet