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Carrots with Celery

Western.Chefs's picture
Ingredients
  Carrots 3 1⁄2 Cup (56 tbs), pared and slivered
  Celery 3 1⁄2 Cup (56 tbs), cut into 1 inch pieces
  Pepper 1⁄2 Dash (Speck)
  Melted butter/Margarine 2 Tablespoon
  Minced parsley 2 Tablespoon
Directions

Cook the carrots and celery together until tender, as in Carrots in Time Table.
Drain; season with the pepper and butter, and salt, if necessary.
Sprinkle with the parsley just before serving.

Recipe Summary

Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Carrot

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 15.8 g79%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 666.6 mg27.8%

Total Carbohydrates 59 g19.8%

Dietary Fiber 20.3 g81%

Sugars 29.2 g

Protein 8 g16.4%

Vitamin A 1600% Vitamin C 132.3%

Calcium 36.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Carrots With Celery Recipe