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Carrot And Coriander Pate

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Ingredients
  Carrots 1 Pound, grated (500 Gram)
  Ground coriander 1 Tablespoon
  Freshly squeezed orange juice 6 Fluid Ounce (175 Gram)
  Water 1⁄2 Pint (300 Milliliter)
  Medium fat soft cheese 2 Ounce (50 Gram)
  Fresh coriander leaves 1 1⁄4 Ounce (30 Gram)
  Crusty bread 1 (For Serving)
  Salt To Taste
  Pepper To Taste
Directions

Place the grated carrot in a saucepan with the ground coriander, orange juice and water Cover the pan and simmer for 20 minutes until the carrots are cooked.
Drain, cool and transfer to a blender or food processor with a little of the cooking liquid.
Add the soft cheese and coriander leaves and blend until smooth.
Season to taste and blend again.
Spoon into small dishes and chill before serving with crusty bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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