12 Ounce, scraped and trimmed (1 Package, Whole Ones)
1⁄4 Cup (4 tbs)
1 1⁄3 Tablespoon, melted (1 Tablespoon Plus 1 Teaspoon)
Instant chicken broth and seasoning mix
1 Ounce (1 Packet)
Chopped fresh parsley
Preheat oven to 350°F.
In 1-quart casserole arrange carrots.
In small bowl combine remaining ingredients except parsley; pour over carrots and toss well to coat.
Cover casserole and bake until carrots are tender, 20 to 30 minutes.
Just before serving, toss again and sprinkle with chopped parsley