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Classic Glazed Carrots

HealthyVegan's picture
Glazed carrots are a delicious main dish. This recipe has a wonderful sweet and savory flavor. It is quick to make.
Ingredients
  Parsnips 2 , peeled and cut into sticks
  Carrots 2 , peeled and cut into sticks
  Salt 1 Pinch
  Mustard seeds 1 Tablespoon
  Olive oil 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Maple syrup 1 Teaspoon
Directions

1.Put the vegetables into a steaming basket and rub a pinch of salt over them, then put the basket over a pot of boiling water.
2.When they have been cooking for about 5 minutes, put the mustard seeds into the toaster oven or oven for a few minutes at about 300-350 degrees F, until they are slightly browned. Mix together the oil, mustard and maple syrup in a small bowl, adding the mustard seeds when they are toasted.
3.At this time, the vegetables should be finished cooking, so put them in a baking dish and coat them with the dressing. Put them back in the hot oven for 5-10 minutes, until the glaze thickens slightly.
4.If you prefer sauteeing, toast the mustard seeds in a pan, then saute the vegetables. Add the dressing to the pan for a few minutes and it will thicken slightly. I hope you enjoy this glazed carrots recipe, the latest of my healthy vegan recipes

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Servings: 
2
Have you been looking for the Classic Glazed Carrots recipe? Watch this video to learn the step by step process to prepare this dish. Treat your family to this yummy recipe and we bet they will ask for more.

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