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Glazed Carrots and Raisins

Heart.Foods's picture
Ingredients
  Carrots 6 , sliced or julienne cut, partially cooked
  Low sodium corn oil/Margarine 2 Tablespoon
  Sugar 2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
Directions

1. Drain carrots when partially cooked.
2. Add remaining ingredients.
3. Cook slowly, stirring constantly, until glazed.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Dessert
Method: 
Glazed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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Your rating: None
4.45
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 286

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262.8 mg10.9%

Total Carbohydrates 139 g46.3%

Dietary Fiber 13.7 g54.8%

Sugars 101.3 g

Protein 6 g12.6%

Vitamin A 1222.9% Vitamin C 62.4%

Calcium 16.8% Iron 15.6%

*Based on a 2000 Calorie diet

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Glazed Carrots And Raisins Recipe