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Tasty Marinated Carrots

21st.Century.Chef's picture
Ingredients
  Carrots 1 1⁄2 Pound, sliced
  Broth 2 Tablespoon (Either Homemade Or Canned)
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), peeled and cut in half
  Granulated sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Fresh watercress 1⁄2 Cup (8 tbs), chopped
Directions

In a steamer or medium saucepan steam carrots with a small amount of water until tender-crisp; drain.
In a medium bowl combine broth, vinegar, oil, garlic, sugar, salt and white pepper; mix well.
Add watercress and carrots; mix well.
Marinate in refrigerator for several hours to overnight.
Serve chilled or reheat gently to serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Ingredient: 
Carrot
Interest: 
Healthy

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