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Tasty Marinated Carrots

  Carrots 1 1⁄2 Pound, sliced
  Broth 2 Tablespoon (Either Homemade Or Canned)
  Olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), peeled and cut in half
  Granulated sugar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Fresh watercress 1⁄2 Cup (8 tbs), chopped

In a steamer or medium saucepan steam carrots with a small amount of water until tender-crisp; drain.
In a medium bowl combine broth, vinegar, oil, garlic, sugar, salt and white pepper; mix well.
Add watercress and carrots; mix well.
Marinate in refrigerator for several hours to overnight.
Serve chilled or reheat gently to serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1112.3 mg46.3%

Total Carbohydrates 77 g25.7%

Dietary Fiber 19.9 g79.7%

Sugars 39.9 g

Protein 8 g15.3%

Vitamin A 2284.4% Vitamin C 85.2%

Calcium 26.6% Iron 13.3%

*Based on a 2000 Calorie diet

Tasty Marinated Carrots Recipe