Carrots and Turnip with orange
|Yellow turnip||1 Small, peeled and cut into 3/4-inch pieces (Rutabaga)|
|Carrots||4 , peeled and cut into 3/4-inch pieces|
|Light brown sugar||2 Tablespoon|
|Frozen orange juice concentrate||2 Tablespoon|
|Corn oil margarine||1 Tablespoon|
|Freshly ground pepper||To Taste|
In separate saucepans place turnip and carrots with a small amount of water.
Bring to a boil over medium heat; reduce heat.
Simmer until turnip and carrots are tender; drain.
In separate bowls or in food processor mash each vegetable until smooth.
In a medium bowl combine turnip, carrots, brown sugar, orange juice concentrate, margarine, nutmeg, salt and pepper; mix well.
Sprinkle with parsley.
May be reheated in a covered saucepan before serving.