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Carrots And Turnip With Orange

21st.Century.Chef's picture
  Yellow turnip 1 Small, peeled and cut into 3/4-inch pieces (Rutabaga)
  Carrots 4 , peeled and cut into 3/4-inch pieces
  Light brown sugar 2 Tablespoon
  Frozen orange juice concentrate 2 Tablespoon
  Corn oil margarine 1 Tablespoon
  Nutmeg 1 Pinch
  Salt To Taste
  Freshly ground pepper To Taste

In separate saucepans place turnip and carrots with a small amount of water.
Bring to a boil over medium heat; reduce heat.
Simmer until turnip and carrots are tender; drain.
In separate bowls or in food processor mash each vegetable until smooth.
In a medium bowl combine turnip, carrots, brown sugar, orange juice concentrate, margarine, nutmeg, salt and pepper; mix well.
Sprinkle with parsley.
Serve immediately.
May be reheated in a covered saucepan before serving.

Recipe Summary

Difficulty Level: 
Very Easy

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