You are here

Orange Carrots

Western.Chefs's picture
Ingredients
  Carrots 1 Pound (8 Medium Sized)
  Salt 1⁄2 Teaspoon
  Sugar 1 Pinch
  Boiling water 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon
  Grated orange peel 1⁄2 Teaspoon (Fresh Ones)
  Chopped green onion 1 Tablespoon
  Orange 1 , peeled and cut into bite size pieces
Directions

Scrape carrots and cut into 1/2-inch slices.
Cook covered in boiling water with salt and sugar until just tender, 10 to 15 minutes.
Drain and push to side of pan.
Add butter and heat until melted.
Toss carrots until they are well coated and shiny.
Add rest of ingredients and stir over low heat until heated through.

Recipe Summary

Course: 
Side Dish
Occasion: 
Christmas
Ingredient: 
Carrot
Interest: 
Healthy

Rate It

Your rating: None
3.996875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1295 mg54%

Total Carbohydrates 64 g21.3%

Dietary Fiber 17.3 g69.2%

Sugars 37 g

Protein 6 g11.8%

Vitamin A 1549.8% Vitamin C 180.9%

Calcium 24.4% Iron 10.1%

*Based on a 2000 Calorie diet

0 Comments

Orange Carrots Recipe