|Plain gelatin||1⁄2 Teaspoon|
|Cold water||1 Tablespoon|
|Pimiento cheese spread||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Dash|
|Grated carrots||1⁄2 Cup (8 tbs) (Freshly Grated)|
Soften gelatin in cold water for 5 minutes.
Melt over hot water.
Blend with the pimiento cheese, salt and Worcestershire sauce.
Chill just enough to stiffen slightly.
Divide into 1/2 teaspoonful portions.
Roll each portion of cheese into a cone shape, then roll in the grated carrots until generously coated with carrot.
Place on a waxed paper and chill until firm.
Stick a small sprig of parsley in the end of each.
Makes about 20.