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Cheese Carrots

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Ingredients
  Plain gelatin 1⁄2 Teaspoon
  Cold water 1 Tablespoon
  Pimiento cheese spread 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Dash
  Grated carrots 1⁄2 Cup (8 tbs) (Freshly Grated)
  Parsley 2 Ounce
Directions

Soften gelatin in cold water for 5 minutes.
Melt over hot water.
Cool slightly.
Blend with the pimiento cheese, salt and Worcestershire sauce.
Chill just enough to stiffen slightly.
Divide into 1/2 teaspoonful portions.
Roll each portion of cheese into a cone shape, then roll in the grated carrots until generously coated with carrot.
Place on a waxed paper and chill until firm.
Stick a small sprig of parsley in the end of each.
Makes about 20.

Recipe Summary

Method: 
Blending
Ingredient: 
Cheese

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