|Plain gelatin||1⁄2 Teaspoon|
|Cold water||1 Tablespoon|
|Pimiento cheese spread||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Dash|
|Grated carrots||1⁄2 Cup (8 tbs) (Freshly Grated)|
Soften gelatin in cold water for 5 minutes.
Melt over hot water.
Blend with the pimiento cheese, salt and Worcestershire sauce.
Chill just enough to stiffen slightly.
Divide into 1/2 teaspoonful portions.
Roll each portion of cheese into a cone shape, then roll in the grated carrots until generously coated with carrot.
Place on a waxed paper and chill until firm.
Stick a small sprig of parsley in the end of each.
Makes about 20.
Serving size: Complete recipe
Calories 230 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 27.3 mg9.1%
Sodium 1661.2 mg69.2%
Total Carbohydrates 16 g5.2%
Dietary Fiber 3.3 g13.1%
Sugars 4.4 g
Protein 10 g19.6%
Vitamin A 102.8% Vitamin C 129.4%
Calcium 22.7% Iron 19.8%
*Based on a 2000 Calorie diet