Herbed Carrots And Zucchini
|Onions||3 Small, cut into fourths|
|Chopped dill weed/1/4 teaspoon dried dill weed||1 Teaspoon|
|Chopped rosemary/1/8 teaspoon dried rosemary, crushed||1⁄2 Teaspoon|
|Zucchini||1⁄2 Pound (2 Small Pieces)|
1. Prepare carrots. Place carrots and remaining ingredients except zucchini in 1 1/2-quart casserole. Cover tightly and microwave on high 6 minutes.
2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths. Stir zucchini into carrots. Cover tightly and microwave 3 to 6 minutes or until vegetables are tender; drain.