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Herbed Carrots And Zucchini

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Ingredients
  Carrots 3 Medium
  Onions 3 Small, cut into fourths
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chopped dill weed/1/4 teaspoon dried dill weed 1 Teaspoon
  Chopped rosemary/1/8 teaspoon dried rosemary, crushed 1⁄2 Teaspoon
  Zucchini 1⁄2 Pound (2 Small Pieces)
Directions

1. Prepare carrots. Place carrots and remaining ingredients except zucchini in 1 1/2-quart casserole. Cover tightly and microwave on high 6 minutes.
2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths. Stir zucchini into carrots. Cover tightly and microwave 3 to 6 minutes or until vegetables are tender; drain.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot
Preparation Time: 
5 Minutes

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