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Orange Ginger Carrots

Thrifty.Chef's picture
Ingredients
  Carrot 1 Pound (medium size)
  Sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon, ground
  Orange juice 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
Directions

1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick.
2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender. Drain.
3. Meanwhile, in a small bowl combine the sugar, cornstarch, salt, ginger, and orange juice. Pour the mixture over the carrots, and cook, over low heat, stirring, for 3 minutes. Remove from the heat and add the butter. Toss gently to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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