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Carrot Kosambari

One of the simplest and easy to make salad.
Ingredients
  Carrots 3 , grated
  Green chilies 4 , finely chopped
  Green chillies 4 , finely chopped
  Cilantro 1 Tablespoon, chopped
  Coconut 2 Teaspoon, desiccated
  Oil 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Lemon 1⁄2
  Salt To Taste
  Curry leaves 1 Tablespoon
Directions

1. In a bowl take grated carrots.
2. To this add green chillies, coconut and cilantro.
3. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves. Pour it over the carrots.
4. Add salt to taste and squeeze out a lemon. Mix everything.
5. Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Dish: 
Salad
Occasion: 
Christmas, Diwali, Holi
Restriction: 
Vegan, Vegetarian, Pregnancy, Raw
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
1 Minute
Ready In: 
11 Minutes
Servings: 
3
Story
One of my favorite salads. You can also add the chopped onions.
Subtitle: 
Carrot Salad

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4.24
Average: 4.2 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176.5 mg7.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 3.1 g12.5%

Sugars 4.6 g

Protein 2 g3.3%

Vitamin A 216.9% Vitamin C 128.6%

Calcium 3.9% Iron 4.6%

*Based on a 2000 Calorie diet

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Carrot Kosambari Recipe, Carrot Salad