1.Cook carrots according to the directions on the package and be sure to drain well.
2.In a pan over low heat, melt butter.
3.Pour in sugar and stir until dissolved.
4.Add carrots and ranch dressing mix. Stir until the carrots are completely coated.
5.Increase heat to medium and continue stirring for about 5 minutes or until the carrots are hot and glazed.
Here is an excellent make ahead vegetable side dish, which is not only sweet but extremely flavorful. The Chef here has demonstrated clear instructions to make baby carrot side dish with just 4 ingredients. This no-hassle side dish is sure to impress your guests.