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Lemony Sprouts And Carrots

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Ingredients
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chopped fresh basil/1/2 teaspoon dried basil 2 Teaspoon
  Frozen brussels sprouts 8 Ounce (1 Package)
  Carrots 2 Small, cut into 1/4-inch slices
  Margarine/Butter 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
Directions

1. Place water, salt, basil, Brussels sprouts and carrots in 1-quart casserole. Cover tightly and microwave on high 8 to 9 minutes, stirring after 4 minutes, until vegetables are tender; drain.
2. Place margarine and lemon juice in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or until margarine is melted; drizzle over vegetables.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
5 Minutes

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