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Spicy Carrots

Gadget.Cook's picture
  Whole carrot 16 Small
  Butter/Margarine 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon (fresh)

Wash and scrape carrots.
Put in saucepan; cover and cook in 1 inch boiling salted water until tender.
Drain, leaving carrots in saucepan.
Add butter or margarine, pepper and sugar.
Shake over low heat 3-4 minutes.
Sprinkle with nutmeg and lemon juice.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 566.8 mg23.6%

Total Carbohydrates 84 g28%

Dietary Fiber 23 g92%

Sugars 43.9 g

Protein 8 g15.8%

Vitamin A 2687.9% Vitamin C 86.5%

Calcium 27.7% Iron 13.8%

*Based on a 2000 Calorie diet

Spicy Carrots Recipe