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Spicy Carrots

Gadget.Cook's picture
Ingredients
  Whole carrot 16 Small
  Butter/Margarine 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 2 Teaspoon (fresh)
Directions

Wash and scrape carrots.
Put in saucepan; cover and cook in 1 inch boiling salted water until tender.
Drain, leaving carrots in saucepan.
Add butter or margarine, pepper and sugar.
Shake over low heat 3-4 minutes.
Sprinkle with nutmeg and lemon juice.

Recipe Summary

Ingredient: 
Carrot

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