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Minted Carrots

Gadget.Cook's picture
Ingredients
  Carrots 6 , sliced to make 3cups
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Minced mint leaves 1 Tablespoon
  Mint sprig 1
Directions

Place carrots and 1 cup water in a 1 1/2-quart saucepan; cover and cook over medium heat.
When water begins to boil, reduce heat to low; continue cooking 20-30 minutes or until carrots are tender; drain.
Combine butter, sugar, salt and minced mint leaves in a bowl.
Pour over drained carrots.
Garnish with sprig of mint.

Recipe Summary

Method: 
Boiled
Ingredient: 
Carrot

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