|Carrots||6 , sliced to make 3cups|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Minced mint leaves||1 Tablespoon|
Place carrots and 1 cup water in a 1 1/2-quart saucepan; cover and cook over medium heat.
When water begins to boil, reduce heat to low; continue cooking 20-30 minutes or until carrots are tender; drain.
Combine butter, sugar, salt and minced mint leaves in a bowl.
Pour over drained carrots.
Garnish with sprig of mint.
Serving size: Complete recipe
Calories 568 Calories from Fat 394
% Daily Value*
Total Fat 45 g69%
Saturated Fat 27.9 g139.6%
Trans Fat 0 g
Cholesterol 116.1 mg38.7%
Sodium 1232.7 mg51.4%
Total Carbohydrates 43 g14.2%
Dietary Fiber 11.6 g46.4%
Sugars 22.4 g
Protein 5 g9%
Vitamin A 1264.2% Vitamin C 45%
Calcium 17.6% Iron 11%
*Based on a 2000 Calorie diet