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Minted Carrots

Gadget.Cook's picture
  Carrots 6 , sliced to make 3cups
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Minced mint leaves 1 Tablespoon
  Mint sprig 1

Place carrots and 1 cup water in a 1 1/2-quart saucepan; cover and cook over medium heat.
When water begins to boil, reduce heat to low; continue cooking 20-30 minutes or until carrots are tender; drain.
Combine butter, sugar, salt and minced mint leaves in a bowl.
Pour over drained carrots.
Garnish with sprig of mint.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 394

% Daily Value*

Total Fat 45 g69%

Saturated Fat 27.9 g139.6%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 1232.7 mg51.4%

Total Carbohydrates 43 g14.2%

Dietary Fiber 11.6 g46.4%

Sugars 22.4 g

Protein 5 g9%

Vitamin A 1264.2% Vitamin C 45%

Calcium 17.6% Iron 11%

*Based on a 2000 Calorie diet

Minted Carrots Recipe