|Carrots||6 , sliced to make 3cups|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Minced mint leaves||1 Tablespoon|
Place carrots and 1 cup water in a 1 1/2-quart saucepan; cover and cook over medium heat.
When water begins to boil, reduce heat to low; continue cooking 20-30 minutes or until carrots are tender; drain.
Combine butter, sugar, salt and minced mint leaves in a bowl.
Pour over drained carrots.
Garnish with sprig of mint.