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Cranberry Carrots

Microwave.Lady's picture
Ingredients
  Carrots/1 package, 10 ounces frozen sliced carrots 6 , sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Jellied cranberry sauce 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Cook carrots according to chart.
Set aside.
Place butter in 1 1/2 to 2-quart microproof casserole.
Cook, covered, on HI (max. power) 1 minute, or until butter is melted.
Add cranberry sauce.
Cook, covered, on HI (max. power) 1 minute, or until cranberry sauce is melted.
Stir and mix in cooked carrots.
Cook on HI (max. power) 2 minutes.
Season to taste.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Microwaving
Ingredient: 
Cranberry

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