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Cranberry Carrots

Microwave.Lady's picture
  Carrots/1 package, 10 ounces frozen sliced carrots 6 , sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Jellied cranberry sauce 1⁄4 Cup (4 tbs)
  Salt To Taste

Cook carrots according to chart.
Set aside.
Place butter in 1 1/2 to 2-quart microproof casserole.
Cook, covered, on HI (max. power) 1 minute, or until butter is melted.
Add cranberry sauce.
Cook, covered, on HI (max. power) 1 minute, or until cranberry sauce is melted.
Stir and mix in cooked carrots.
Cook on HI (max. power) 2 minutes.
Season to taste.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 408

% Daily Value*

Total Fat 47 g71.5%

Saturated Fat 29 g145.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 674.1 mg28.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 11 g44.2%

Sugars 30.9 g

Protein 4 g7.8%

Vitamin A 1250.9% Vitamin C 36%

Calcium 13.5% Iron 6.2%

*Based on a 2000 Calorie diet

Cranberry Carrots Recipe