|Carrots/1 package, 10 ounces frozen sliced carrots||6 , sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Jellied cranberry sauce||1⁄4 Cup (4 tbs)|
Cook carrots according to chart.
Place butter in 1 1/2 to 2-quart microproof casserole.
Cook, covered, on HI (max. power) 1 minute, or until butter is melted.
Add cranberry sauce.
Cook, covered, on HI (max. power) 1 minute, or until cranberry sauce is melted.
Stir and mix in cooked carrots.
Cook on HI (max. power) 2 minutes.
Season to taste.