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Carrots And Onions Royale

Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Ground chocolate 1 Tablespoon
  Salt 1⁄4 Teaspoon
  White pepper 1 Dash
  Canned tiny carrots 16 Ounce (1 Can)
  Canned small whole onions 16 Ounce (1 Can)
Directions

In saucepan, combine butter, honey, Ground Chocolate, salt, pepper and 1 tablespoon liquid drained from carrots; heat to boiling.
Arrange drained carrots and onions in casserole dish.
Pour heated sauce over vegetables.
Bake at 350° F for 25 minutes, stirring once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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