|Carrots||8 , peeled and julienned|
|Melted butter/Melted margarine||2 Tablespoon|
|Chopped italian flat leaf parsley/Dill||1 Tablespoon|
Preheat oven to 350°.
Place carrots in saucepan with enough water to cover.
Bring to a boil and cook 10 minutes (or steam).
Drain off water and mix in butter and honey.
Cover and bake 15 minutes, stirring once.
Sprinkle with parsley and/or dill to serve.
Serving size: Complete recipe
Calories 466 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 349.1 mg14.5%
Total Carbohydrates 60 g20%
Dietary Fiber 14.2 g56.8%
Sugars 35.6 g
Protein 5 g10.6%
Vitamin A 1670.7% Vitamin C 81.4%
Calcium 19% Iron 13.7%
*Based on a 2000 Calorie diet