You are here

Glazed Carrots

  Carrots 8 , peeled and julienned
  Melted butter/Melted margarine 2 Tablespoon
  Honey 1 Tablespoon
  Chopped italian flat leaf parsley/Dill 1 Tablespoon

Preheat oven to 350°.
Place carrots in saucepan with enough water to cover.
Bring to a boil and cook 10 minutes (or steam).
Drain off water and mix in butter and honey.
Cover and bake 15 minutes, stirring once.
Sprinkle with parsley and/or dill to serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 466 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 349.1 mg14.5%

Total Carbohydrates 60 g20%

Dietary Fiber 14.2 g56.8%

Sugars 35.6 g

Protein 5 g10.6%

Vitamin A 1670.7% Vitamin C 81.4%

Calcium 19% Iron 13.7%

*Based on a 2000 Calorie diet

Glazed Carrots Recipe