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Microwaved Carrot Conserve

Southern.Crockpot's picture
Ingredients
  Carrots 32 Ounce, finely chopped (1 Package)
  Oranges 2 , peeled and sectioned
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package, Of 1 3/4-Ounce)
  Sugar 4 Cup (64 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs), chopped
Directions

Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole.
Stir well.
Cover with waxed paper.
Microwave at HIGH 12 to 15 minutes.
Stir once or twice during microwaving.
Add sugar to mixture.
Stir well.
Cover again with waxed paper and microwave at HIGH 6 to 7 minutes or until mixture begins to boil; then time for 1 minute of boiling.
Stir in chopped almonds.
Pour into hot, sterilized jars and seal.

Recipe Summary

Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot

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