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Honey Carrots With Fresh Herbs

Healthycooking's picture
Ingredients
  Baby carrots 1 1⁄2 Pound (Fresh Or Frozen)
  Water 1⁄2 Cup (8 tbs)
  Acceptable margarine 1 Tablespoon
  Brown sugar 1⁄2 Tablespoon
  Honey 2 Tablespoon
  Minced fresh parsley 3 Tablespoon
Directions

Rinse and trim carrots, if fresh.
Bring water to a boil in a medium saucepan.
Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp.
Drain.
If using frozen carrots, follow package directions for cooking.
In a nonstick skillet, melt margarine over medium-high heat.
Add sugar, honey and carrots.
Reduce heat and turn carrots frequently until well glazed, 1 to 2 minutes.
Sprinkle with parsley before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Healthy

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