You are here

Honey Carrots With Fresh Herbs

Healthycooking's picture
Ingredients
  Baby carrots 1 1⁄2 Pound (Fresh Or Frozen)
  Water 1⁄2 Cup (8 tbs)
  Acceptable margarine 1 Tablespoon
  Brown sugar 1⁄2 Tablespoon
  Honey 2 Tablespoon
  Minced fresh parsley 3 Tablespoon
Directions

Rinse and trim carrots, if fresh.
Bring water to a boil in a medium saucepan.
Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp.
Drain.
If using frozen carrots, follow package directions for cooking.
In a nonstick skillet, melt margarine over medium-high heat.
Add sugar, honey and carrots.
Reduce heat and turn carrots frequently until well glazed, 1 to 2 minutes.
Sprinkle with parsley before serving.

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Healthy

Rate It

Your rating: None
4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.3 mg23.4%

Total Carbohydrates 91 g30.4%

Dietary Fiber 21.3 g85.1%

Sugars 64.9 g

Protein 6 g11.6%

Vitamin A 1963.1% Vitamin C 129.5%

Calcium 28.2% Iron 49.8%

*Based on a 2000 Calorie diet

0 Comments

Honey Carrots With Fresh Herbs Recipe