Honey Carrots With Fresh Herbs
|Baby carrots||1 1⁄2 Pound (Fresh Or Frozen)|
|Water||1⁄2 Cup (8 tbs)|
|Acceptable margarine||1 Tablespoon|
|Brown sugar||1⁄2 Tablespoon|
|Minced fresh parsley||3 Tablespoon|
Rinse and trim carrots, if fresh.
Bring water to a boil in a medium saucepan.
Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp.
If using frozen carrots, follow package directions for cooking.
In a nonstick skillet, melt margarine over medium-high heat.
Add sugar, honey and carrots.
Reduce heat and turn carrots frequently until well glazed, 1 to 2 minutes.
Sprinkle with parsley before serving.
Serving size: Complete recipe
Calories 481 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 561.3 mg23.4%
Total Carbohydrates 91 g30.4%
Dietary Fiber 21.3 g85.1%
Sugars 64.9 g
Protein 6 g11.6%
Vitamin A 1963.1% Vitamin C 129.5%
Calcium 28.2% Iron 49.8%
*Based on a 2000 Calorie diet