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Maple Butter Carrots

Veggie.Lover's picture
Ingredients
  Carrot 3 Cup (48 tbs), frozen, sliced
  Butter 2 Tablespoon
  Maple syrup 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Conventional method: In saucepan, bring small amount of water to boil; add carrots. Reduce heat to simmer and cook for 8 minutes or until tender; drain.
In saucepan, melt butter over medium heat. Stir in maple syrup, lemon juice and salt; bring to boil. Pour over carrots.
Microwave method: In microwaveable dish, cover and microwave carrots and 2 tbsp (25 ml) water at High for 9 minutes. Let stand for 2 minutes; drain.
In 2-cup (500 ml) measure, microwave butter at High for 1 minute. Stir in maple syrup, lemon juice and salt; microwave until boiling. Pour over carrots.Toss to mix.
Garnish with parsley.

Recipe Summary

Cuisine: 
Canadian
Method: 
Boiled
Ingredient: 
Butter

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