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Gingered Carrots

Ingredients
  Carrots 8 , sliced
  Butter/Margarine 3 Tablespoon
  Firmly packed brown sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Combine carrots and butter in a 1 1/2 quart casserole.
Cover.
Microwave at HIGH 6 to 8 minutes, or until carrots are tender.
Combine remaining ingredients in a small bowl.
Blend until smooth.
Stir into carrots.
Cover.
Microwave at HIGH 1 to 2 minutes, or until mixture boils.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Carrot

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