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Gingered Carrots

Ingredients
  Carrots 8 , sliced
  Butter/Margarine 3 Tablespoon
  Firmly packed brown sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
Directions

Combine carrots and butter in a 1 1/2 quart casserole.
Cover.
Microwave at HIGH 6 to 8 minutes, or until carrots are tender.
Combine remaining ingredients in a small bowl.
Blend until smooth.
Stir into carrots.
Cover.
Microwave at HIGH 1 to 2 minutes, or until mixture boils.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Carrot

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4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.3%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1316.3 mg54.8%

Total Carbohydrates 73 g24.5%

Dietary Fiber 14 g56%

Sugars 43 g

Protein 5 g11%

Vitamin A 1655.4% Vitamin C 99.8%

Calcium 19.3% Iron 10.4%

*Based on a 2000 Calorie diet

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Gingered Carrots Recipe