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Carrot Cake With Cream Cheese Icing

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  Sugar 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 3 Teaspoon
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Carrots 3 Cup (48 tbs), grated
  Nuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon

Sift together sugar, flour, soda, salt and cinnamon.
Stir in oil.
Add eggs, one at a time, mixing well after each addition.
Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a floured and greased 13 x 9 x 2-inch cake pan.
Bake in a 350° oven for 30 minutes.
Cool in pan.
Spread with Cream .
Cheese Icing.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6738 Calories from Fat 3841

% Daily Value*

Total Fat 430 g661.6%

Saturated Fat 62.4 g312.2%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 5736.6 mg239%

Total Carbohydrates 667 g222.4%

Dietary Fiber 35.7 g142.7%

Sugars 426.1 g

Protein 86 g171.6%

Vitamin A 1303.3% Vitamin C 38.7%

Calcium 63.1% Iron 98.5%

*Based on a 2000 Calorie diet

Carrot Cake With Cream Cheese Icing Recipe