Baked Baby Carrots
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned whole carrots||3 Pound (1 can)|
|Minced onion||2 Tablespoon|
|Ground ginger||1⁄8 Teaspoon|
|Light cream||2⁄3 Cup (10.67 tbs)|
About 30 minutes before supper:
1. Start heating oven to 350Â°F.
2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted.
3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and ground ginger; next add carrots and coat well with butter. Pour on cream; cover with foil.
4. Bake 15 minutes (no longer) and remove from oven. If desired, sprinkle tops of carrots with scallion and crystallized ginger.