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Carrot Onion Saute

Party.Freak's picture
Ingredients
  Butter 3 Tablespoon
  Carrots 1 Pound, sliced
  Onion 1 Medium, sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In skillet melt butter; add carrots and onion. Sprinkle with salt and pepper. Cook, covered, over low heat, about 10 minutes, or until barely tender. Uncover; cook, turning occasionally, until carrots are slightly brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1300.6 mg54.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 16.2 g64.9%

Sugars 30.3 g

Protein 7 g13.8%

Vitamin A 1538.1% Vitamin C 70%

Calcium 20.8% Iron 10.1%

*Based on a 2000 Calorie diet

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Carrot Onion Saute Recipe