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Glazed Carrots In Marmalade

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Ingredients
  Carrots 1 Pound, scrubbed, peeled, cut in strips or slices
  Orange marmalade 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Mint jelly 1 Tablespoon
Directions

In a saucepan, cover carrots with water; add salt and pepper to taste.
Cook until barely tender; drain.
Melt butter with marmalade and jelly, stirring until all are blended.
Add carrots and cook together for a few minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Carrot

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4.134615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1045 Calories from Fat 410

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 418.4 mg17.4%

Total Carbohydrates 166 g55.3%

Dietary Fiber 14 g56.1%

Sugars 130.6 g

Protein 5 g10.5%

Vitamin A 1545.7% Vitamin C 58.4%

Calcium 22.8% Iron 9.2%

*Based on a 2000 Calorie diet

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Glazed Carrots In Marmalade Recipe