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Glazed Carrots In Marmalade

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Ingredients
  Carrots 1 Pound, scrubbed, peeled, cut in strips or slices
  Orange marmalade 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Mint jelly 1 Tablespoon
Directions

In a saucepan, cover carrots with water; add salt and pepper to taste.
Cook until barely tender; drain.
Melt butter with marmalade and jelly, stirring until all are blended.
Add carrots and cook together for a few minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Carrot

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