Glazed Carrots In Marmalade
|Carrots||1 Pound, scrubbed, peeled, cut in strips or slices|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Mint jelly||1 Tablespoon|
In a saucepan, cover carrots with water; add salt and pepper to taste.
Cook until barely tender; drain.
Melt butter with marmalade and jelly, stirring until all are blended.
Add carrots and cook together for a few minutes.
Serving size: Complete recipe
Calories 1045 Calories from Fat 410
% Daily Value*
Total Fat 47 g71.9%
Saturated Fat 29.1 g145.3%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 418.4 mg17.4%
Total Carbohydrates 166 g55.3%
Dietary Fiber 14 g56.1%
Sugars 130.6 g
Protein 5 g10.5%
Vitamin A 1545.7% Vitamin C 58.4%
Calcium 22.8% Iron 9.2%
*Based on a 2000 Calorie diet