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  Carrots 10 Medium
  Salad oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Honey 2 Tablespoon
  Lemon juice 2 Teaspoon
  Seedless green grapes 1 Cup (16 tbs), washed and dried
  Mint leaves 1 Tablespoon

Wash and scrape carrots.
Cut lengthwise and then into fingers about 2 inches long.
Heat salad oil in a heavy skillet; add carrots and turn them over several times to ensure complete coating.
Sprinkle with a little salt.
Cover skillet and braise slowly for about 15 minutes or until vegetable is almost tender; turn pieces occasionally.
Drain off oil and add honey, lemon juice and grapes.
Stir and cook slowly for 5 minutes.
Taste for extra seasoning.
Serve hot, sprinkled with chopped mint

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 1003

% Daily Value*

Total Fat 114 g174.8%

Saturated Fat 5.5 g27.6%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 817.7 mg34.1%

Total Carbohydrates 115 g38.4%

Dietary Fiber 19.8 g79.3%

Sugars 78.6 g

Protein 8 g15%

Vitamin A 2052.9% Vitamin C 104.7%

Calcium 25.7% Iron 18.3%

*Based on a 2000 Calorie diet

Braised Carrots With Grapes Recipe