You are here

Braised Carrots With Grapes

Canadian.kitchen's picture
Ingredients
  Carrots 10 Medium
  Salad oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Honey 2 Tablespoon
  Lemon juice 2 Teaspoon
  Seedless green grapes 1 Cup (16 tbs), washed and dried
  Mint leaves 1 Tablespoon
Directions

Wash and scrape carrots.
Cut lengthwise and then into fingers about 2 inches long.
Heat salad oil in a heavy skillet; add carrots and turn them over several times to ensure complete coating.
Sprinkle with a little salt.
Cover skillet and braise slowly for about 15 minutes or until vegetable is almost tender; turn pieces occasionally.
Drain off oil and add honey, lemon juice and grapes.
Stir and cook slowly for 5 minutes.
Taste for extra seasoning.
Serve hot, sprinkled with chopped mint

Recipe Summary

Cuisine: 
American
Method: 
Braising
Ingredient: 
Carrot

Rate It

Your rating: None
4.185715
Average: 4.2 (21 votes)