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Curried Carrots

Southern.Crockpot's picture
Ingredients
  Carrots 6 Medium, sliced
  Curry powder 1⁄2 Teaspoon
  Water 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse carrots but do not dry.
Combine carrots, salt, pepper, and curry powder, if desired, in a medium saucepan.
Add water.
Cover and cook over low heat about 20 minutes or until tender.
Shake covered pan a few times during cooking to prevent sticking.
Add butter, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Curried
Dish: 
Curry
Ingredient: 
Carrot
Interest: 
Quick, Healthy

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