You are here

Marinated Carrots

admin's picture
Ingredients
  Carrots 2 Pound, sliced on the diagonal, cooked until just tender
  Red bell pepper 1 Large, sliced
  Green bell pepper 1 Large, sliced
  Onion 1 Large, thinly sliced
  White vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tomato paste 2 Can (20 oz) (2 Small Cans)
Directions

1. Place the carrots, peppers, and onion together in large bowl.
2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato paste.
3. Toss with the vegetables and let sit until cool. Place in the refrigerator. Marinate overnight in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Carrot

Rate It

Your rating: None
4.055555
Average: 4.1 (18 votes)