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Parsnip And Carrot Bake

Veggie.Lover's picture
Ingredients
  Butter 2 Ounce (60 gram)
  Garlic 2 Clove (10 gm), crushed
  Parsnip 1 Pound, washed and grated (500 gram)
  Carrot 12 Ounce, peeled and grated (350 gram)
  Cream 1 Ounce (300 milliliter)
  Ground black pepper To Taste
  Fresh breadcrumbs 3 Ounce (1 1/2 Cups/90 gram)
  Grated parmesan cheese 3 Tablespoon
  Dried rosemary leaves 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
Directions

1. Melt butter in a large frypan. Cook garlic one minute. Add parsnip and carrot and cook over medium heat,stirring occasionally until almost cooked.
2. Season with rosemary, parsley and pepper.
3. Transfer to greased shallow ovenproof dish and pour over cream. Spinkle with breadcrumbs and cheese and dot with butter. Bake in a preheated 200°C/400°F oven for 35 minutes or until browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Healthy
Cook Time: 
30 Minutes

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