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Easy Gingered Carrots

Ingredients
  Carrots 2 Pound, scraped
  Sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon, ground
  Orange juice 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Cut carrots diagonally into 1/4-inch slices.
Cook carrot slices, covered, in a large saucepan in boiling water to cover 10 minutes or until tender.
Drain.
Set aside, and keep warm.
Combine sugar and next 3 ingredients in a small saucepan; gradually stir in orange juice.
Bring to a boil over medium heat, stirring constantly; cook, stirring constantly, 1 minute.
Remove from heat; add butter, stirring until butter melts.
Pour mixture over carrot slices, tossing to coat.
Transfer mixture to a serving dish, and sprinkle with chopped fresh parsley, if desired.

Recipe Summary

Cuisine: 
South American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Carrot

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1600.8 mg66.7%

Total Carbohydrates 139 g46.5%

Dietary Fiber 25.8 g103.2%

Sugars 83.4 g

Protein 10 g19.3%

Vitamin A 3050.9% Vitamin C 192.8%

Calcium 32.2% Iron 16.9%

*Based on a 2000 Calorie diet

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Easy Gingered Carrots Recipe