Spiced Carrot Sticks
|White wine vinegar||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Pickling spices||1 Tablespoon|
Peel carrots; cut into thin sticks.
In a medium saucepan, combine vinegar, orange juice, honey and pickling spices.
Add carrot sticks.
Bring to a boil.
Simmer over medium-low heat 8 to 10 minutes until carrots are crisp-tender.
Cool on a rack 15 minutes.
Pour carrots and sauce into a medium bowl with a tight-fitting lid.
Cover and refrigerate 6 hours or overnight.
Drain to serve.
Serving size: Complete recipe
Calories 516 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.55 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 283.4 mg11.8%
Total Carbohydrates 121 g40.2%
Dietary Fiber 13.7 g54.9%
Sugars 89.1 g
Protein 5 g10.9%
Vitamin A 1209.3% Vitamin C 151.2%
Calcium 25.1% Iron 21%
*Based on a 2000 Calorie diet