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Spiced Carrot Sticks

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Ingredients
  Carrots 5 Large
  White wine vinegar 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Pickling spices 1 Tablespoon
Directions

Peel carrots; cut into thin sticks.
In a medium saucepan, combine vinegar, orange juice, honey and pickling spices.
Add carrot sticks.
Bring to a boil.
Simmer over medium-low heat 8 to 10 minutes until carrots are crisp-tender.
Cool on a rack 15 minutes.
Pour carrots and sauce into a medium bowl with a tight-fitting lid.
Cover and refrigerate 6 hours or overnight.
Drain to serve.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Carrot

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