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Spiced Carrot Sticks

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  Carrots 5 Large
  White wine vinegar 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Pickling spices 1 Tablespoon

Peel carrots; cut into thin sticks.
In a medium saucepan, combine vinegar, orange juice, honey and pickling spices.
Add carrot sticks.
Bring to a boil.
Simmer over medium-low heat 8 to 10 minutes until carrots are crisp-tender.
Cool on a rack 15 minutes.
Pour carrots and sauce into a medium bowl with a tight-fitting lid.
Cover and refrigerate 6 hours or overnight.
Drain to serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 283.4 mg11.8%

Total Carbohydrates 121 g40.2%

Dietary Fiber 13.7 g54.9%

Sugars 89.1 g

Protein 5 g10.9%

Vitamin A 1209.3% Vitamin C 151.2%

Calcium 25.1% Iron 21%

*Based on a 2000 Calorie diet

Spiced Carrot Sticks Recipe