Maple Mustard Carrots
3 Oct 2010
|Baby carrots||1 Pound, scraped|
|Reduced calorie maple syrup||1 1⁄2 Tablespoon|
|Reduced-calorie margarine||1 Tablespoon, melted|
|Dijon mustard||2 Teaspoon|
Place carrots in a saucepan; cover with water.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender.
Combine syrup and remaining ingredients; stir well.
Pour syrup mixture over carrots; toss gently to coat.
Difficulty Level:Very Easy
Maple Mustard Carrots Recipe