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Carrots With Creamy Dill Sauce

Microwaverina's picture
Ingredients
  Baby carrots 500 Gram, peeled
  Water 1⁄4 Cup (4 tbs) (Or As Required)
  Butter 30 Gram
  Brown sugar 2 Teaspoon
For sauce
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Dried dill 1 Teaspoon
Directions

1. Place carrots and water in shallow dish, cover, cook on HIGH for six minutes. Drain. Toss in butter and sugar, cover to keep warm while making sauce.
2. Sauce:
Place butter into Pyrex measuring jug, cook on HIGH for thirty seconds. Stir in flour, cook on HIGH for one minute. Combine wine, cream and dill, stir into sauce. Season to taste. Cook on HIGH for two minutes. Stir once during cooking. Mask carrots with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot

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