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Carrots With Creamy Dill Sauce

Microwaverina's picture
Ingredients
  Baby carrots 500 Gram, peeled
  Water 1⁄4 Cup (4 tbs) (Or As Required)
  Butter 30 Gram
  Brown sugar 2 Teaspoon
For sauce
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  White wine 1⁄4 Cup (4 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Dried dill 1 Teaspoon
Directions

1. Place carrots and water in shallow dish, cover, cook on HIGH for six minutes. Drain. Toss in butter and sugar, cover to keep warm while making sauce.
2. Sauce:
Place butter into Pyrex measuring jug, cook on HIGH for thirty seconds. Stir in flour, cook on HIGH for one minute. Combine wine, cream and dill, stir into sauce. Season to taste. Cook on HIGH for two minutes. Stir once during cooking. Mask carrots with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 374

% Daily Value*

Total Fat 42 g64%

Saturated Fat 27.4 g136.8%

Trans Fat 0 g

Cholesterol 104.9 mg35%

Sodium 621.4 mg25.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 15.6 g62.3%

Sugars 75.4 g

Protein 10 g20.5%

Vitamin A 1411.4% Vitamin C 25.8%

Calcium 51.3% Iron 43.1%

*Based on a 2000 Calorie diet

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Carrots With Creamy Dill Sauce Recipe