You are here

Carrots In Orange Butter

Western.Chefs's picture
Ingredients
  New carrots 2 Pound, scrubbed / scrapped
  Salt To Taste
  Butter 2 Ounce
  Brown sugar 4 Tablespoon
  Oranges 2 , grated rind and juice
  Orange slices 4 (For Garnish)
Directions

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then bring to the boil and simmer gently for 5 minutes. Turn into a warmed serving dish and garnish with orange slices.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)