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Carrots In Orange Butter

Western.Chefs's picture
Ingredients
  New carrots 2 Pound, scrubbed / scrapped
  Salt To Taste
  Butter 2 Ounce
  Brown sugar 4 Tablespoon
  Oranges 2 , grated rind and juice
  Orange slices 4 (For Garnish)
Directions

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then bring to the boil and simmer gently for 5 minutes. Turn into a warmed serving dish and garnish with orange slices.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot

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4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 428

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 1035 mg43.1%

Total Carbohydrates 217 g72.3%

Dietary Fiber 33 g132.1%

Sugars 157.3 g

Protein 11 g22.3%

Vitamin A 3073.6% Vitamin C 327.7%

Calcium 45% Iron 16.8%

*Based on a 2000 Calorie diet

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Carrots In Orange Butter Recipe