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Orange Flavored Glazed Carrots

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Ingredients
  Fresh carrots 1 1⁄2 Pound
  Brown sugar 1⁄3 Cup (5.33 tbs) (packed)
  Salt 1⁄2 Teaspoon
  Orange peel 1⁄2 Teaspoon, grated
  Butter/Margarine 2 Tablespoon
Directions

Prepare and cook carrots, cut into lengthwise strips.
In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly.
Add carrot strips; cook over low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated through.

Recipe Summary

Method: 
Glazed
Ingredient: 
Carrot

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