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Orange Flavored Glazed Carrots

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  Fresh carrots 1 1⁄2 Pound
  Brown sugar 1⁄3 Cup (5.33 tbs) (packed)
  Salt 1⁄2 Teaspoon
  Orange peel 1⁄2 Teaspoon, grated
  Butter/Margarine 2 Tablespoon

Prepare and cook carrots, cut into lengthwise strips.
In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly.
Add carrot strips; cook over low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 746 Calories from Fat 228

% Daily Value*

Total Fat 26 g40%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1441.9 mg60.1%

Total Carbohydrates 133 g44.2%

Dietary Fiber 19.3 g77.3%

Sugars 98.9 g

Protein 7 g13.2%

Vitamin A 2288.4% Vitamin C 72.6%

Calcium 23.6% Iron 11.5%

*Based on a 2000 Calorie diet

Orange Flavored Glazed Carrots Recipe